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DC Brau Beer Dinner at 1905
Thursday, March 7, 2013 at 7:30 PM (EST)
1905 BISTRO & BAR WELCOMES DC BRAU
for our inaugural Beer Dinner
Thursday, March 7, 2013 - 7:30 PM
$58 per person (plus tax & gratuity)
DC Brau Citizen, Horseradish, Lemon Juice, Pickled Okra
House-Smoked Pork Belly
Brined in DC Brau Penn Quarter Porter, Maple Glaze, Bacon Collards, Littlenecks
Paired with Penn Quarter Porter (5.5% ABV)
Lemon-Pepper Creme, Deviled Crawfish, Pickled Fennel
Paired with Saint Joseph's Tripel (10% ABV)
Crisp-Skin Duck Breast
Housemade Kraut, Sorghum Mustard, Barrel-Aged Ghoul's Night Out Beer Salt
Paired with Barrel-Aged Ghoul's Night Out (11% ABV)
Aged in Catoctin Creek Grape Brandy Barrels
"Coffee & Doughnuts"
Paired with Barrel-Aged Penn Quarter Porter (5.5% ABV)
Plan to join us upstairs on the roof deck before dinner from 5 - 7 PM to enjoy a pint of DC Brau's new Tripel!
When & Where
1905 Bistro & Bar
Showcasing the handiwork of interior designer Mick Mier and the culinary skill of accomplished Chef Joel Hatton, 1905 presents a simple menu focusing on inspired renditions of comfort foods. Combined with an intimate bistro vibe, 1905 creates a one of a kind dining experience here in Washington, DC. www.1905dc.com